Custom Meat Processing Services in Graysville TN

Complete Meat Processing for Local Farmers and Families

At Ross’s Custom Slaughter, we provide full-service custom meat processing for a variety of animals including beef, pigs, deer, sheep, and goats. Our facility is equipped for everything from traditional butchering to specialty cutting and packaging.


Located in Graysville, Tennessee, we proudly serve customers across Rhea County and neighboring communities who value high-quality meat handled with care. Whether you’re processing livestock you’ve raised or bringing in a fresh harvest from the field, we ensure your meat is prepared exactly the way you like it — clean, well-cut, and properly labeled.


We believe custom processing should be simple, transparent, and tailored to you. That’s why we start every job by reviewing your preferences in detail and confirming your instructions before processing begins.

A young man in camouflage kneels next to a harvested deer with large antlers, smiling indoors.
Group of piglets, pink and black spotted, huddled together on muddy ground near a fence.
Carcasses of butchered animals hanging from hooks in a meat locker, blood on the floor.

Our Animal Processing Services

Stack of raw, red meat steaks on a dark surface.

Beef Processing

Breathtaking colors of our planet
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Butchered animal carcasses hanging in a meat locker, showing raw red and pink meat.

Pork Processing

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Three spotted deer with large antlers graze in a grassy field, with trees in the background.

Deer Processing

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Two men on a red Massey Ferguson tractor in a field. One sits, the other stands, smiling.

Specialty Services and Options

Cutting and Deboning

Precision cutting is the foundation of our work. Every cut is made by hand, using sharp, sanitized tools and techniques developed through years of experience. Our deboning service ensures you receive clean, easy-to-cook portions with minimal waste.



Whether you prefer traditional cuts or specific butcher styles, we tailor each job to your exact preferences. If you’re unsure which options suit your cooking habits, we’ll walk you through the choices and explain the benefits of each.

Custom Packaging and Labeling

Your order is packaged using durable, freezer-safe wrapping designed to prevent freezer burn and protect freshness. Each package is clearly labeled with:


  • Cut name (e.g., ribeye, chuck roast, tenderloin)
  • Animal type and weight

This level of organization helps you manage your freezer efficiently and makes it easier to plan meals.

Cold Storage and Handling

Our cold storage facility keeps your meat at a consistent, safe temperature from the moment it’s processed until pickup. Proper chilling ensures that meat remains fresh and flavorful without compromising food safety.



We recommend scheduling your pickup as soon as your order is ready to maintain top quality.

Rendering Services

Rendering is available for customers who want to reclaim fat for cooking, soap making, or animal feed. We handle rendering upon request, ensuring clean, high-quality results. This service is especially popular among customers who value traditional methods and full use of the animal.

Our Quality Promise

When you bring an animal to Ross’s Custom Slaughter, it’s handled individually — never combined or confused with another customer’s order. Every tag, cut, and package is tracked throughout the process for complete accuracy.

Our Commitment to Safety and Cleanliness

We maintain a clean, organized facility and follow proper sanitation procedures at every stage. Our cutters use sharp, sterilized equipment and change gloves regularly to maintain hygiene standards that meet or exceed state requirements.

You can always count on a transparent process, straightforward pricing, and courteous service from a local team that values honesty and reliability.

Contact Ross’s Custom Slaughter

To schedule custom processing or discuss your cut sheet, please contact us:

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