Pork Processing

We process whole and half hogs with complete customization. Customers can request standard pork chops, roasts, ribs, and sausage options or ask for specialty cuts. Whether you prefer mild or seasoned sausage, lean ground pork, or thick-cut bacon, our butchers follow your specifications carefully.

Our rendering services are available for customers who wish to save pork fat for cooking. We also offer clear packaging and labeling to make storage and meal planning simple.