Deer Processing

During hunting season, we provide professional deer processing for hunters throughout Rhea County and beyond. We understand how important it is to preserve the flavor and texture of wild game, so our process begins immediately upon intake to maintain freshness.



We handle skinning, deboning, grinding, and packaging to your specifications. Choose from:

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Whole muscle cuts (steaks, roasts, tenderloins)

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Ground venison

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Specialty options such as sausage or jerky preparation (by request)

All deer are tagged and processed separately, ensuring you receive your own meat — never mixed with other hunters’ harvests.