Farm-Raised Beef

Our farm-raised beef is processed right here at our Graysville facility. You can purchase beef by the quarter, half, or whole — or simply stop by our retail counter to pick up individual cuts. Popular choices include:



We handle skinning, deboning, grinding, and packaging to your specifications. Choose from:

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Ribeye, sirloin, and T-bone steaks

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Chuck, rump, and shoulder roast

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Ground beef

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Short ribs, stew meat, and soup bones

We can also accommodate custom packaging requests for larger bulk orders. Each cut is wrapped, sealed, and labeled for freshness and freezer storage.